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This video competed in
Curbside Shorts Film Challenge
Director(s):
I wrote, directed, and edited this short film about how sheltering-in-place forced us to reinvent our relationship to food--and our loved ones. I shot it over 9 days and incorporated over 30 different dishes. Plus, I used our actual dining table and planned around our actual meals, so I had to construct a makeshift rig to get the dolly shots. And of course, to prevent any waste of food, I ate every single meal in the short. My stomach still hurts.
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Jill5 years ago
Very good! It looks like my kitchen only not quite so healthy!!
Madeline5 years ago
hahaha! hilarious!!! so been there...
Shanra5 years ago
Are you giving out any those recipes?