This video competed in
Curbside Shorts Film Challenge
Director(s):
I wrote, directed, and edited this short film about how sheltering-in-place forced us to reinvent our relationship to food--and our loved ones. I shot it over 9 days and incorporated over 30 different dishes. Plus, I used our actual dining table and planned around our actual meals, so I had to construct a makeshift rig to get the dolly shots. And of course, to prevent any waste of food, I ate every single meal in the short. My stomach still hurts.
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